KQED Food Blog: Bay Area Bites: BBQ Chicken and Coldplay
Bay Area Bites: culinary rants & raves from bay area foodies and professionals
Previous Posts
Muscat love
Take Me Down to Chino Farms
Take 5 with Gordon Edgar
Gougères in Burgundy
Ballpark Franks and More
Big Night at Region
Ros&eacute Colored World
Stirring the Cauldron: Locavores
Fish Friday at Sea Salt
La Fondue Savoyarde d'Haute Savoie
 
 
BAB Guidelines

'Bay Area Bites' is part of KQED's Blog Authors Collaborative. Blog contributors and commentators are solely responsible for their content. If you're interested in writing or contributing to a blog on kqed.org, email us with your idea.
 
Saturday, August 20, 2005
BBQ Chicken and Coldplay
Being concert season and all (even though lately it feels like WINTER in the Bay Area), I've been going to quite a few shows recently. Last week's Dave Matthews Band concert was fun, but I probably wouldn't want to go see another concert at PacBell/SBC/Whatever Park. It was built for ballgames and not really anything else, the acoustics suck, and the food is just not that great.

Frankly, I'm just not a big fan of the uber-venues. I avoid them. I think the last time I actually attended a concert at a big venue was close to 6 years ago (with the exception of last week). So irony of ironies, I went to another big show last night. Coldplay. Now you have to understand, I'm a completely head-over-heels, smitten, verging on obsessive fan of Coldplay. I tried to get the tickets to the tiny show at the Fillmore, but no such luck. So when they announced their show at Shoreline, I didn't even think twice about how much I dislike the venue (more on that later), I just giddily purchased tickets.

I have a tiny little history with Shoreline. The last time I was there was probably 8 or 9 years ago and there was a corndog incident. It wasn't pretty, and no further details will be offered so I'll just leave you all to your imagination. Suffice it to say, besides the incident, Shoreline is just MASSIVE. It's a real cattle call. And my experience with it oh so long ago, was that it was just too overwhelming: the lines for everything were long, the parking lot was located in another state, the food there was terrible, the people who worked there were mean, and you could barely see the stage. But regardless of all that, this was Coldplay. I probably would have gone anywhere to see them. So we went to Shoreline.

Since it was Friday night, we hit the road early and sailed right in, quickly parked and joined the long queue to get in. Once they opened the doors, the line moved along quite quickly and then it was a mad rush to the lawn to set up camp. We staked out our territory, I decided to go check things out and see how they compared to the ballpark.

Shoreline has a good number of offerings, from the requisite Gilroy Garlic Fries (which looked a bit better than those at the ballpark) and assortment of roasted sausages and dogs, to an array of Mexican food (offered at the popular Rosita's Mexican), pizza (as I mentioned in the ballpark post, not a good idea), BBQ, and of course, corndogs. There was a small crowd gathered near Wild Bill's BBQ, so I ventured over and noticed they were pouring Fat Tire (always a good sign). Their menu listed classic choices, from tri-tip sandwiches to BBQ chicken sandwiches, dogs and burgers. I went for the BBQ chicken, a grilled breast slathered with KC-style sauce, served on a soft wheat roll with fresh lettuce, tomato, and red onions. Not too bad for $5.50 (again, like my brat-kraut the week before, a pretty good bargain). We also tried the regular fries at another stand (couldn't bring myself to eat the garlic-saturated potatoes for 2 weeks in a row) and they were hot, crisp, and delicious.

The really great thing about Shoreline is that you can bring your own food and non-alcoholic beverages with you into the park (they do have a few rules as to what types of containers you can bring in so be sure to check that out before rolling your big cooler up to the front gate). We didn't really plan ahead, plus we wanted to check out the offerings at the park, but we did notice all kinds of great food around us, from Italian sandwiches to sushi to full plated meals.

Even though I still hold that Shoreline is a bit too massive, it was definitely redeemed last night. The folks who worked there were pleasant and helpful, the crowd was in great spirits, and the food was decent to boot. I don't think I'll be running back there anytime soon, but you can bet I'll be there the next time Coldplay shows up.
 
 

6 Comments:

Blogger crallspace said...

This comment has been removed by a blog administrator.

8/20/2005 3:51 PM

 
Blogger Kim Laidlaw said...

Oh, that's a great brewery and I love Bend! Thanks for the rec. (but I still love fat tire)

8/20/2005 7:57 PM

 
Anonymous Anonymous said...

Dave Matthews and Coldplay? I can see you're working hard to destroy the stereotype of the 'bay area food snob'.

8/20/2005 10:28 PM

 
Blogger Stephanie V.W. Lucianovic said...

Hm, I didn't know there *was* a stereotype.

Anyway, I really like Fat Tire but I love the other beer that Fat Tire's brewery (New Belgium Brewery: www.newbelgium.com) puts out even more. Try their Abbey, Trippel and 1554. And although I hate fruit beers with a passion, their Frambozen (available only Oct-Dec) is a crazy force to be reckoned with. Sigh. I can't wait for October!

8/22/2005 3:05 PM

 
Blogger Amy Sherman said...

Well that explains why Gwyneth Paltrow and her daughter were spotted at the SF Zoo on Friday...personally I think they should have spent the day eating dim sum (you can see what kind of mother I'd make!)

8/22/2005 5:47 PM

 
Blogger shuna fish lydon said...

I don't drink beer but once a male person said that I could not possibly like Hip Hop and still be a feminist. I guess we need to always keep them on their toes.

8/23/2005 7:23 PM

 

Post a Comment

<< Home

Locate CP Restaurants:
Check, Please! Google Map
 
KQED Food Sites
Check, Please! Bay Area
Jacques Pépin Celebrates!
Jacques Pépin:
Fast Food My Way
Jacques Pépin:
The Apprentice
Jacques Pépin:
The Complete Pépin
KQED Wine Club
KQED.org Cooking
Weir Cooking in the City
 
Tasty Food Sites
CHOW
Chowhound SF
Crushpad
CUESA
CulinaryCorps
Eat Local Challenge
Edible San Francisco
Epicurious
eGullet.org
Food Network
Food Talk
Group Recipes
Hungry Magazine
KTEH Food
Leite's Culinaria
Locavores
Mighty Foods
NPR: Food
Om Organics
Serious Eats
SFGate: Food
SFGate: Wine
SF Station: Restaurants
Slow Food SF
Top Chef
Wikimedia Commons: Food & Drink
Yahoo! Food
Yelp: Reviews
 
Tangy Food Blogs
101 Cookbooks
A Full Belly
Accidental Hedonist
agoodfoodblog
An Obsession with Food
Anna's Cool Finds
Becks & Posh
Between Meals
Blogsoop
Bunny Foot
Butter Pig
Cellar Rat
Chez Pim
Chocolate & Zucchini
Confessions of a
Restaurant Whore
Cooking For Engineers
Cooking with Amy
Cucina Testa Rossa
Culinary Muse
Denise's Kitchen
Digesty-SF
Eater SF
Eggbeater
Extramsg.com
Feed & Supply
Food Blog S'cool
Food Musings
Food Porn Watch
Gastronomie
Hedonia
I'm Mad and I Eat
In Praise of Sardines
Jatbar
Knife's Edge
Life Begins at 30
Love and Cooking
MeatHenge
Mental Masala
Moveable Feast
Nosheteria
Organic Day
Passionate Eater
San Francisco Gourmet
SF City Eats
Simply Recipes
Spicetart
The Amateur Gourmet
Tablehopper
The Ethicurean
The Food Section
The Grub Report
The Petite Pig
The Wine Makers Wife
Vin Divine
Vinography
VirgoBlue
Wandering Spoon
Well Fed Network
Word Eater
World on a Plate
Yummy Chow
 
 
   
Search BAB

Eye Candy: Food Photos
BAB on flickr.com
Join Flickr for free and share your photos with the Bay Area Bites and Beyond group pool.
 
Food Books
 
The Moosewood Cookbook
by Mollie Katzen
 
Baking: From My Home to Yours
by Dorie Greenspan
 
Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
by Alain Ducasse, Frederic Robertmison
 
The Big Book of Outdoor Cooking and Entertaining
by Cheryl Alters Jamison, Bill Jamison
 
Tasty: Get Great Food on the Table Every Day
by Roy Finamore
 
Whole Grains Every Day, Every Way
by Lorna Sass
 
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
by Marcus Samuelsson
 
Michael Mina: The Cookbook
by Michael Mina, Photographer: Karl Petzktle
 
What to Eat
by Marion Nestle
 
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
 
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
by John Scharffenberger, Robert Steinberg
 
Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo
by Alan Tardi
 
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea -- Even Water -- Based on Expert Advice from America's Best Sommeliers
by Andrew Dornenburg, Karen Page, Michael Sofronski
 
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
by Matt Lee, Ted Lee
 
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own
by Andrew Whitley
 
Coloring the Seasons: A Cook's Guide
by Allegra McEvedy
 
All-new Complete Cooking Light Cookbook
by Anne C. Cain
 
Modern Garde Manger
by Robert B. Garlough
 
The Spice and Herb Bible
by Ian Hemphill, Kate Hemphill
 
The Improvisational Cook
by Sally Schneider
 
Lunch Lessons: Changing the Way We Feed Our Children
by Ann Cooper, Lisa M. Holmes
 
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
by James Oseland
 
My Life in France
by Julia Child, Alex Prud'Homme
 
A Passion for Ice Cream: 95 Recipes for Fabulous Desserts
by Emily Luchett, Sheri Giblin (photographer)
 
Au Pied De Cochon -- The Album
by Martin Picard
 
Memories of Philippine Kitchens
by Amy Besa, Romy Dorotan
 
Simple Chinese Cooking
by Kylie Kwong
 
 
An Invitation to Indian Cooking
by Madhur Jaffrey
 
Hungry Planet
by Peter Menzel, Faith D'Aluisio
 
Sunday Suppers at Lucques : Seasonal Recipes from Market to Table
by Suzanne Goin, Teri Gelber
 
Simple Soirees: Seasonal Menus for Sensational Dinner Parties
by Peggy Knickerbocker, Christopher Hirsheimer (Photographer)
 
The Cook's Book
by Jill Norman
 
Molto Italiano : 327 Simple Italian Recipes to Cook at Home
by Mario Batali
 
Nobu Now
by Nobuyuki Matsuhisa
 
Cheese : A Connoisseur's Guide to the World's Best
by Max Mccalman, David Gibbons
 
Bones : Recipes, History, and Lore
by Jennifer McLagan
 
Whiskey : The Definitive World Guide
by Michael Jackson
 
The New American Cooking
by Joan Nathan
 
ChocolateChocolate
by Lisa Yockelson
 
Easy Entertaining: Everything You Need to Know About Having Parties at Home
by Darina Allen
 
Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation
by Arlene Feltman Sailhac
 
Dough: Simple Contemporary Breads
by Richard Bertinet
 
Chocolate Obsession: Confections and Treats to Create and Savor
by Michael Recchiuti, Fran Gage, Maren Caruso
 
The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment And Techniques
by David Joachim
 
Recipes: A Collection for the Modern Cook
by Susan Spungen
 
Spices of Life: Simple and Delicious Recipes for Great Health
by Nina Simonds
 
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
by Jeffrey Alford, Naomi Duguid
 
Chocolate: A Bittersweet Saga of Dark and Light
by Mort Rosenblum
 
Vegetable Love: A Book for Cooks
by Barbara Kafka, Christopher Styler
 
A History of Wine in America: From Prohibition to the Present
by Thomas Pinney
 
Fonda San Miguel: Thirty Years Of Food And Art
by Tom Gilliland, Miguel Ravago, Virginia B. Wood
 
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
by Marcie Cohen Ferris
 
Washoku: Recipes From The Japanese Home Kitchen
by Elizabeth Andoh, Leigh Beisch
 
 
Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining
by Joanne Weir
 
Rick Stein's Complete Seafood
by Rick Stein
 
The Great Scandinavian Baking Book
by Beatrice A. Ojakangas
 
Serena, Food & Stories: Feeding Friends Every Hour of the Day
by Serena Bass
 
John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
by John Ash
 
The New Mayo Clinic Cookbook: Eating Well for Better Health
by Donald Hensrud, M.D., Jennifer Nelson, R.D. & Mayo Clinic Staff
 
Foods of the Americas: Native Recipes and Traditions
by Fernando and Marlene Divina
 
The Provence Cookbook
by Patricia Wells
 
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
by Gil Marks
 
Last Chance to Eat: The Fate of Taste in a Fast Food World
by Gina Mallet
 
Bouchon
by Thomas Keller
 
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
by Maggie Glezer
 
All About Braising: The Art of Uncomplicated Cooking
by Molly Stevens
 
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
 
Entertaining: Inspired Menus For Cooking with Family and Friends
by George Dolese
 
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
by Grace Young, Alan Richardson
 
Cooking New American: How to Cook the Food You Love to Eat
by Fine Cooking Magazine
 
The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
by Kimiko Barber
 
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
by Arthur Schwartz
 
Poet of the Appetites: The Lives and Loves of M.F.K. Fisher
by Joan Reardon
 
Bread: A Baker's Book of Techniques and Recipes
by Jeffrey Hamelman
 
Everyday Dining with Wine
by Andrea Immer
 
 
Copyright © 2005-2008 KQED. All rights reserved.