produced by: | |||||
Previous Posts
BAB Guidelines
'Bay Area Bites' is part of KQED's Blog Authors Collaborative. Blog contributors and commentators are solely responsible for their content. If you're interested in writing or contributing to a blog on kqed.org, email us with your idea. |
Friday, June 02, 2006
Bienvenue au Printemps...Encore!
My friend James, a fellow Silicon Valley refugee who moved to Berlin to follow his artistic dream, was in town and the thermometer was actually creeping above 60 degrees so why not re-celebrate spring, or celebrate the 2nd nice day of the year along with my friend's visit than a little dinner party. I have yet to do anything "little" but am working on it. James and I met 12 years ago when we were both sent to Kuala Lumpur, Malaysia by our Huge Software Company to work on a conference there. When one is on the other side of the world, working grueling hours, and trying to accomplish things with people who will tell you they will do something even if they have no intention of doing it, you develop special bonds that are near unbreakable. Such was our serendipitous meeting. It was also the same trip where I met my ex-fiance, a South African cricket player, which wasn't so serendipitous (note the "ex") however that's another story that requires copious amounts of martinis, but I digress... So James was in town and off to the market I went. It was a beautiful spring day with a bright blue sky and I wanted everything to be bright. Bright colors, bright food, bright table. So a bright spring salad and a very bright pink risotto courtesy of a roasted beet followed by a bright, tangy blood orange-lemon curd. Mission accomplished. Bon appetit! Bienvenue au Printemps...Encore! Chez Laura Champagne Aperitif, Bellinis et Kir Royals -Veuve Cliquot Brut Salade des Fenouils, Oranges Sanguine, Radis et Oignon Rouge avec Vinaigrette de Framboise -Vielles Vignes 2004 Chablis Bar de Ligne en Papillote sur Risotto Champagne de Betterave -Bourgogne Hautes-Cotes de Nuits 2004 Tarte au Orange-Sanguine et Citron De-construire Mignardises des chocolates et petits tartes de Patisserie Pinaud -Cafe, The et Liqueur Recipe for Poisson en Papillote this fish recipe (fish in paper) is the easiest recipe you'll ever find. take a piece of fish and lay it on a long piece of foil. rub a little olive oil on both sides, a little sea salt, some fresh ground pepper and sprinkle a few herbs such as tarragon, thyme or dill. cover the fish with a layer of thinly sliced lemons add about a quarter-cup of white wine (or champagne) and a handful of cherry tomatoes. pull up the ends of the foil and seal like a pouch so that the fish steams in the liquid. cook for about 20 minutes in a 400 degree oven. i usually serve this over a bed of risotto so scoop some risotto in a low shallow bowl. unwrap the fish carefilly and gently place the fish on the risotto. spoon the tomatoes and juice over and around the fish. guaranteed happy campers! |
Locate CP Restaurants:
KQED Food Sites
Tasty Food Sites
Tangy Food Blogs
|
Eye Candy: Food Photos
BAB on flickr.com
Join Flickr for free and share your photos with the Bay Area Bites and Beyond group pool.
Food Books
James Beard Awards and
IACP Awards 2007 Winners
James Beard Awards and
IACP Awards 2006 Winners
James Beard Awards
and IACP Awards 2005 Winners
|
||
Copyright © 2005-2008 KQED. All rights reserved. |
3 Comments:
Laura - a great friend and the best damn "Chef" in the world. Much love on a fantastic occassion. Thank you very, very much.
Tschuss aus Berlin!
James
6/03/2006 6:22 AM
Happy Spring, Laura! (I'm sending a martini your way ...)
6/04/2006 3:37 PM
thanks james! what a joy to celebrate a 12 year friendship that has taken us from one side of the world to the other.
ivonne ~ it'll take more than one... ;-)
6/05/2006 3:22 PM
Post a Comment
<< Home