Bay Area Bites

Culinary rants & raves from Bay Area foodies and professionals

Wednesday, April 09, 2008

Bay Area Bites Redesign

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KQED's food blog, Bay Area Bites had been redesigned and relocated. Please go to http://www.kqed.org/bayareabites to reset your RSS f...

Celebrate The Sweet Life

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A chilly Spring has me longing for a tropical vacation. One way to get a little taste of the islands in our own backyard is to dine at Roy...
Tuesday, April 08, 2008

Bar Jules: Delight in Hayes Valley

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"The chestnut soup was good, but not Bar Jules good," a friend told me the other day. She was referring to a delicious chestnut a...
2 comments:
Monday, April 07, 2008

Culinary Laboratory: Cooking by Chemistry

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Blueberries and oysters? Chocolate and cauliflower? Blue cheese and rhubarb and pineapple? If taste buds could cringe, then mine were recoil...
1 comment:
Saturday, April 05, 2008

Hidden Villa

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I usually try to buy local and organic foods, but am not always successful. Choosing to buy locally is often inconvenient, while buying orga...
2 comments:
Friday, April 04, 2008

Where the Blackberry is Never in Season

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Dear Miss Manners, "When dining, does one place one's Blackberry to the right of the plate, or to the left, near the salad fork?...
6 comments:
Thursday, April 03, 2008

Two Artisan Distillers

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If you know me, you know I have a taste for whisky. My palate is slowly (ever so slowly and with much repetitive training) being refined and...
1 comment:
Wednesday, April 02, 2008

More Chocolate Cookbooks & Double Chocolate-Hazelnut Biscotti Recipe

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We can't ever have too many chocolate recipes, can we? Since the quality of chocolate available in the supermarket has dramatically imp...
2 comments:
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