As Stephanie reported on Sunday, the largest casualty to our food chain due to the November 7 San Francisco Oil Spill seems to be the Dungeness Crab season.

As each day passes, more information is learned about the effects of the oil spill. While the focus of the fishing disaster has been on the Dungeness crab -- one of the Bay Area's most well known harvests of the year -- the Bay Area also depends on local waters for many other seafood crops. Most notably during this time of year the Bay Area also harvests:

• Mackerel
• Salmon
• Sardines
• Oysters
• Herring
• Squid

Oysters were one of the early victims of this oil spill.

Once oil drifted to the Pt. Reyes National Seashore, it arrived at Drake's Bay Oyster Company, an oyster farm that provides oysters to many Bay Area customers. Oysters, along with other types of shellfish, eat by filtering water. When that water is contaminated, the shellfish goes bad and is not fit for human consumption. "If we lose that part of the food chain, we'll lose the next in line," says Kathy Fosmark, the Co-Chairman of the Alliance of Communities for Sustainable Fisheries, referring to bait fish and krill. According to the San Jose Mercury-News, Drake's Bay Oyster Company has temporarily closed due to oil contamination.

I spoke to Ms. Fosmark and her husband, Steve Fosmark -- an owner/operator and fisherman from Monterey County, on Monday afternoon. "From what I am hearing, this is going to be catastrophic," stated Mr. Fosmark.

"Fishermen are coming down on the lean side of a salmon year. A lot of the people who salmon fish then do crab," said Ms. Fosmark, "This is the last thing that they need."

Herring is the San Francisco Bay's only commercially fished species. According to one source, a "possible recommendation to not open in December is being considered." Typically, herring season would be open by December and any delay in that season will mean a hit to the pockets of the fishermen.

Many of the fishermen don't even know any more than we do at this point. Mr. and Mrs. Fosmark were watching the same news that we have all been watching for the past few days, waiting to hear their fates from press conferences and the Associated Press and local news stations.

The frustration among fishermen is palpable. While news reports are of successful beach clean-ups and oil wrangling, the fishermen are frustrated that the real story of the effect on the environment and the fishing industry is not being told. "Excuse me but I must go puke my guts out," stated one anonymous email from a fisherman.

Chances that the average Bay Area consumer will notice a difference in their fish counter are slim. "We get oysters from all up and down the coast," said Brian from Swan Oyster Depot on Monday. He went on to say that they had to change their source from Drake's Bay to other oyster companies from farther afield this week. "But we're always going to have oysters."

I selfishly asked about the local anchovies and sardines, as they are my most common purchase from Swan Oyster Depot. Brian told me, "the anchovies and sardines come from the Monterey area, and as far as I know that hasn't been affected." Swan's buyers will purchase Dungeness crab from Oregon until the local harvest starts to come in.

The main lesson of the day is that more will be revealed. At this point, we know very little, but the chances that this oil spill could prove catastrophic for local fishermen are high. The main thing that we can do is to keep on top of the story, and support local fishermen with our dollars when they are able to bring healthy, abundant fish to our fish counters.

Updated, 11/13, 3:00 pm:

The Governor has suspended fishing and crabbing until December 1 at the earliest. From the Chronicle article:

"Gov. Arnold Schwarzenegger issued an executive order late this morning suspending all fishing and crabbing for human consumption in areas affected by the Cosco Busan fuel spill until at least Dec. 1. The ban includes all of San Francisco Bay, along with affected shorelines, coastlines and waters of San Francisco, Alameda, Contra Costa, Marin, San Mateo, Solano and Sonoma counties."

Labels: anchovies, commercial fishing, Cosco Busan, Dungeness crab, herring, jennifer maiser, oil spill, salmon, sardines

Between November 7th and 8th, the Bay Area saw an initial and completely erroneous report of 140 gallons of fuel oil dumped into the bay by the container ship Cosco Busan gush wildly up to a disgusting 58,000 gallons. While lawsuits and finger-pointing are pending, wildlife and beaches suffer and, following a decision made on Saturday afternoon, so does the crab fishing.

On November 10, commercial crabbers from Bodega Bay to Half Moon Bay voted to postpone the opening of the crab season, set to open Thursday, November 15th. Larry Collins, the president of the Crab Boat Owners Association, is quoted as asking for "the immediate closure" of commercial and sport crab fishing.

While I, for one, will sorely miss our traditional Dungeness crab Christmas Eve dinner, the crabbers will miss that essential income more, especially since the article mentions that we crabovores might be able to get our hands on Dungeness from the Pacific Northwest. Additionally, other fish, like salmon, might also be adversely affected by the oil spill.

Some salmon fisherman reported having no problems bringing in their boat's limit of salmon from an area 13 miles north of the Golden Gate Bridge. While the commercial salmon fisherman are seeing plenty of evidence of the spilled fuel on their way to their fishing grounds, at least a few of them think it will be safe for their customers to eat the fish they bring back from non-affected waters.

From the article: "Robertson had calls from worried customers Wednesday night. 'They wanted to know if I was still fishing and if it was OK to fish,' Robertson said. 'I told them it should be fine, if we fished out of the fuel.'"

However, officials from the Department of Fish and Game are not necessarily saying the same thing:

"'We're assessing the situation now,' said Pete Kalvas, a senior biologist with the department's marine region in Fort Bragg (Mendocino County). 'We just don't have a blanket opinion on eating fish from the bay right now. The problems seem to be localized, and different harbor commissions and park districts will be posting their own warnings, as they see fit.'"

The salmon season is set to close today, and the commercial fishermen also voted to immediately close the sport fishing season.

The deadly effect on the wildlife is heartbreaking and the destruction is noxious, and I'd like to apologize to all the suffering birds and beasts, flora and fauna that humans are so goddamned stupid. Meanwhile, it's gratifying to learn that the number of volunteers exceeds the current demand.

Labels: commercial fishing, Cosco Busan, Dungeness crab, oil spill, salmon, stephanie v.w. lucianovic

Happy St. Juliana's Day. Her life, or at least, her martyrdom, sounds much more interesting than St. Valentine's. She got to wrestle with the devil. She got molten metals poured over her naked flesh while tied between two pillars. She even got to act in a high drama courtroom scene in which the devil himself played witness for the prosecution. And she died a virgin. Perhaps that last bit that doesn't market itself well. She is not the patron saint of anything as far as I can tell, but at least she got her own name day. Today. When depicted in art, she is shown leading the devil, or a dragon, around by a chain. Our local bondage mavens, at least the Catholic ones, should stand up and take notice. If they can get up off their Catherine Wheels to do so.

Okay. Enough of St. Juliana. I was just trying to avoid talking about St. Valentine.



I am tired, tired, tired of his Feast Day. I'm not against romance. Not in the least. I am just against the idea of a special day reserved for lovers. I'm not thrilled about the existence of a day where unrealistic expectations of love perfection are foisted upon couples, especially newly formed ones for whom boundaries have not yet been drawn, for whom the depth of feeling towards each other has not been thoroughly examined. Then, of course, there are all those single people out there.

Oh, you single people might tell yourself, "It's just a silly Hallmark holiday. It means nothing to me."and That may be well and true, but I won't believe you.

I used to say the same thing, even on those Valentine's days that coincided with my being in a relationship. That is, until one signal year when I found my boyfriend giggling in the kitchen with a young ballet dancer. At 7:30 in the morning. In the house we had bought together seven days earlier. On Valentine's Day.

Bitter, party of one? Oh, that's me.

Well, not so much any more. Today, it's just a funny/sad story. But it certainly didn't help to cure me of my VD depression.

In an effort to alleviate the above-mentioned funk. I did a bit of research on antidepressant foods. How to self-medicate without, um, medication? Here's what I came up with. A Valentine's Day cure, if you will.

The ingredients are basic and all shown to be very helpful in combating depression. Thank you, Forbes Magazine, for your article on antidepressant foods...

Salmon is very high in omega-3 fatty acids which not only help the body fight against heart disease and some forms of cancer, but are now showing great promise in fighting depression and stress.

Beets contain uridine, which can increase one's levels of cytidine in the brain. Cytidine, in turn, affects the level of dopamine. Dopamine, as you runners might already know, affects mood. In a good way.

Walnuts are a good source of alpha linolenic acid (one of the omegas). You don't need to eat a whole bowlful, either-- an ounce will do nicely. These dear little nuggest also help fight heart disease and, on Valentine's Day, one's heart needs all the protection it can get.

Molasses also containes uridine. Remember my posting last month about molasses? No? Well, I wrote one. I just didn't know why I enjoyed writing it so much. Now I know.

Here's the recipe-- a combination of all four ingredients. It's very easy to make. We'll call it:

Michael's Valentine's Day Plate of Armor

Ingredients:

1 1/3 to 1/2 pound salmon filet. You are eating this alone, aren't you? Chose a really fatty salmon like King. You need all the fatty acids you can get.
4 beets- red, golden, chioggia-- take your pick. Save the green tops, too
1 ounce walnuts-- toasted. I like mine tossed with sugar and salt fresh from the oven.
1 ounce feta cheese, crumbled
1 tablespoon molasses
1 teaspoon mustard (I used a sweet and hot style)
2 tablespoons apple cider vinegar (champagne or white wine vinegar will work, too.)
1 teaspoon shallot, finely minced
4 tablespoons olive oil for vinaigrette, plus one tablespoon for pan roasting the salmon, one tablespoon for roasting beets.
Salt and pepper to taste.

Preparation:

Roasted Beets:

1. Preheat oven to 425 degrees.
2. Line a baking sheet or Pyrex baking dish with aluminum foil.
3. Wash beets thoroughly and trim both ends
4. Pat beets dry with paper towels, then lightly coat with olive oil and a little salt.
5. Place beets on baking sheet and roast in oven for 45 minutes or until done. Obviously, smaller beets will take less time than larger ones, so please exercise judgement.
6. Remove beets from oven when done (to test, poke one with a paring knife. If the knife slips in easily, the beets are done).
7. Let cool.
8. To remove skin, gently rub beets (one at a time, of course) between paper towels. If you've roasted them properly, this should be easy. If you haven't, I just don't know what to tell you.
9. Dice beets into your favotie, easy-to-carve shapes and set aside.

For Molasses Vinaigrette:

1. in a small bowl, add molasses, vinegar, mustard, shallots and salt (as much as you like, to help balance the sweetness of the molasses). Whisk bravely.
   
2. Slowly drizzle in olive oil, whisking as you do so.
   
3. Adjust flavors to suit your own tastes.
4. Set aside

Salmon:

1. Rub salmon with salt on both sides-- skin and flesh.
   
2. In a size-appropriate saute pan, heat one tablespoon of olive oil over medium-high heat until very hot, just not quite smoking.
3. Add salmon filet to the pan, skin side down. Cook for about two minutes over the heat. Do not try to move the salmon. Let it stick. It will give in. It will release its grip on the pan.
4. Throw (or place gently, whatever your mood) salmon into the still-425 degree oven for approximately five minutes or as long as you want, depending upon how well done you like your salmon. I like mine a medium rare. Actually, I like my salmon raw, but this recipe calls for a more thorough cooking.

Beet Greens:

1. Throw well-cleaned beet greens into saute pan that has one tablespoon of olive oil already heating in it. Throw in a pinch of salt, too.
2. Cover and steam, moving the greens about now and then, for about 5 to 7 minutes. Many people might argue that greens need to cook for longer, but I don't think that is necessary in this case. We're going for nutrients here, not slow-cooked-with-bacon goodness. They're still good this way. Just try it.

To assemble:

1. While salmon is roasting, warm the already-cooked beets and toss with vinaigrette (Better whisk the dressing again, because it will have separated by now).
2. Shake excess liquid from beet greens and place on a platter. Add vinaigrette-tossed beets, walnuts and feta (I like it with a bit of Feta, but you may leave this out if the whole fish-and-cheese combination makes you squeamish, which it shouldn't, by the way. Think tuna melt.) Grind a little pepper, sprinkle a little salt.
3. Slide salmon on top and drizzle the dish with the vinaigrette. Eat while hot. Actually, the dish is fine (minus the greens) to eat cold, too.
4. Think happy thoughts.

Just think how healthy you'll be after eating this dish. Whether you're now ready for a healthy relationship is another matter entirely. If that thought has suddenly depressed you (again), eat some chocolate. A lot of chocolate-- that's an antidepressant, too.

P.S. Apropos of nothing, there has been a meme flying about the food blogosphere called Five Things About Me. Call it fun. Call it annoying. Whatever you decide to label it, it's ended up a great way for me to find out about other food bloggers out there. Click or don't click, it's up to you.

Labels: antidepressants, holiday, michael procopio, salmon, Valentine's Day